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So Simple Egg Drop Soup

Easy, Quick, Warm, and Delish
Prep Time5 mins
Cook Time20 mins
Course: Main Course, Side Dish, Soup
Cuisine: Japanese
Keyword: Paleo
Servings: 2 5
Calories:
Author: Janna Johnson

Ingredients

  • 96 oz Chicken Broth Chicken Stock
  • 10 Large Eggs I used pasture raised.
  • 2 tbsp Avocado Oil
  • 2 tbsp Freeze Dried Chives Fresh Chive will also work
  • 1 tsp Onion Powder or Granules
  • 1/2 tsp Ground Black Pepper
  • 1 tsp Sea Salt
  • 1 tsp Garlic Powder

Instructions

  • Pour chicken bone broth into medium size pot and turn heat to high, wait for boil.
  • Add in avocado oil to chicken bone broth.
  • While waiting for bone broth to boil crack eggs into medium size bowl and whisk until eggs all yolks are broken.
  • Add in all seasonings to broth and stir.
  • Once broth is beginning to boil turn off heat. Begin to stir broth with spoon. Once broth is whirling good then slowly add in beaten eggs and voila!

Notes

This soup is so yummy, quick, and easy to make.  Not to mention it is good for you! Between the nutrient profile of the pastured eggs and collagen from the bone broth you are giving your body a bug shot of nourishment!  I can have this soup ready in 20 minutes or less. The whole family loves it!  We really love this simple version but you can add so much to this dish!  I often serve it with brazi bites because my husband and kids love to dip them in the soup!  This soup is great to heat up the next day to warm you up and is also great as a side dish.  I hope you enjoy!!