Apple Pecan Chicken Salad
Light and tasty Chicken salad with apple and pecans
Servings: 3 People
Calories:
Equipment
- Cutting Board
Ingredients
- 15 oz organic canned chicken 2 cups finely chopped leftover chicken
- 3/4 cup Paleo Mayo See my "I Can't Believe it's Mayo" recipe
- 1/2 cup Green Apple - finely cubed
- 1/2 cup chopped pecans
- 1/2 tsp sea salt
- 1 tsp ground black pepper
- 1/2 cup sliced grapes optional but adds sugar to recipe
Instructions
- If using canned chicken get into bowl and use a fork to break apart or else you will have thick chunks of chicken
- Add mayo, salt, and pepper. Mix really well with fork. A fork works best for this recipe. Add a little more mayo if desired.
- Add in apple and pecans
- Taste Test! This taste even better once chilled ;-)
Notes
Great salad when you want something light. I highly recommend my homemade mayo recipe or this just doesn't taste the same! I use green apples over red because of their tartness and because they have less fructose. Eat by itself, over a spring salad, or my kids fave, chicken salad lettuce boats :-)