Not the mayo you grew up on! Use it as a spread or dip!
Prep Time5 minutesmins
Cook Time0 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Dairy Free, Paleo
Servings: 2Cups
Calories:
Author: Janna Johnson
Equipment
Immersion Blender
Ingredients
1 1/2cupsAvocado Oil
2Large EggsI prefer pasture raised
1 tspBragg's Apple Cider Vinegar
3tspDijon Mustard
1 1/2tspSea Salt
1 tsp Fine Ground Pepper
1tspGarlic Powder
Instructions
Put all ingredients in the mixing cup that came with immersion blender or a mixing bowl. Place immersion blender at the bottom of bowl and slowly raise it up as it blends. You will see the ingredients come together and turn into mayo!
Add any extra seasonings that you want!
Notes
Keep the mayo in a mason jar or other sealed container. Will stay fresh in fridge for 7 - 10 days.