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I Can't Believe it's Mayo

Not the mayo you grew up on! Use it as a spread or dip!
Prep Time5 mins
Cook Time0 mins
Course: Appetizer
Cuisine: American
Keyword: Dairy Free, Paleo
Servings: 2 Cups
Author: Janna Johnson


  • Immersion Blender


  • 1 1/2 cups Avocado Oil
  • 2 Large Eggs I prefer pasture raised
  • 1 tsp Bragg's Apple Cider Vinegar
  • 3 tsp Dijon Mustard
  • 1 1/2 tsp Sea Salt
  • 1 tsp Fine Ground Pepper
  • 1 tsp Garlic Powder


  • Put all ingredients in the mixing cup that came with immersion blender or a mixing bowl. Place immersion blender at the bottom of bowl and slowly raise it up as it blends. You will see the ingredients come together and turn into mayo!
  • Add any extra seasonings that you want!


Keep the mayo in a mason jar or other sealed container.  Will stay fresh in fridge for 7 - 10 days.